Management – Hospitality management & culinary arts college in Nairobi Kenya
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The main policy making body is the Board of Directors. The day to day running of the institute is in the hands of the principal assisted by the General Manager Marketing, Dean of Studies, Administrative Manager and the Head of Departments. A team of professionals is at hand to inculcate industry values and technical skills that will guarantee the development of the hospitaliy professionals club.

Meet the team

Mrs. Wanjala Sio
Director
ihti principal fred okeyo jpg
Fred Okeyo
Principal
Phenetah Awuor
Dean of Studies
ihti administration manager mary wanjiku jpg
Mary Muthure
Administration Manager