BTEC HND HOSPITALITY MANAGEMENT

The BTEC Higher National Diploma in International Hospitality Management is a 2 year programme of study that is focused on the acquisition of entrepreneurial and management skills. You will be able to apply to high positions in management of hotels and hotel chains around the world, as well as to open your own business - a restaurant, guest house, events Management Company or even a hotel.

The programme of study blends specialized hands-on training with the general business skills required in hotel operations. The course is broken down into two terms of on campus classes and one industry placement for each year of study.

BTEC HND CULINARY ARTS

The BTEC Higher National Diploma in Culinary Arts is a two year program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.

As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.

Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Front Office Operations

The Certificate in Front Office Operations is designed to provide students with an understanding of front office procedures in the hospitality industry. Students will understand, organize, perform and evaluate front office functions that are critical to the success of a hotel. Students will be trained in the importance of guest service, along with the any technical aspects of front office management. It emphasises the importance of high standards in personal qualities and the provision of customer service.

Students will be able to:

• Demonstrate knowledge of the key functional areas of front office
• Describe the function and activities of the reservations, reception and cashiers departments
• Analyse guest accounting processes
• Review the use yield management, statistics and reports within the front office operation
• Explain the importance of security and safety within rooms division including key legislation for reception operations
• Describe the key features of the communication services available to guests
• Explain the role front office plays in in selling hotel services and facilities

MEAT PROCESSORS/BUTCHERS COURSE

Meat Processors course is a 3 Months Intensive Programme of study that is designed for anyone wanting to learn introductory knife skills, butchery techniques, demonstration and discussion. It trains both practical and theory units

It covers fabrication of different types of meats, poultry, fish and seafood. The units covered are below

• Soft Skills
• Hygiene and Safety
• Meat Theory
• Practical Demonstration

Throughout the program, students will have the opportunity both to train substantially in the Institutes lab, practicing hands-on skills, and Internship to gain on the job training