Courses

The hospitality industry is one of the world's largest employers. There is a growing demand for hospitality graduates with business management skills and training. Our BTEC and AHLEI Accredited courses provide competitive advantage in the hospitality industry and prepares the individual to meet high standards of professional excellence. ihti is one of the best and highly ranked cooking colleges in Kenya

ihti offers the following programmes:


Full Time Courses


BTEC HND HOSPITALITY MANAGEMENT

The BTEC Higher National Diploma in International Hospitality Management is a 2 year programme of study that is focused on the acquisition of entrepreneurial and management skills. You will be able to apply to high positions in management of hotels and hotel chains around the world, as well as to open your own business - a restaurant, guest house, events Management Company or even a hotel.

The programme of study blends specialized hands-on training with the general business skills required in hotel operations. The course is broken down into two terms of on campus classes and one industry placement for each year of study.

    Programme includes following units:

  • Contemporary Hospitality Industry
  • Rooms Division Operations
  • Food and Beverage Management
  • Customer Service
  • The Developing Manager
  • Marketing in Hospitality
  • Conference and Banqueting Management
  • Hospitality Operations Management
  • Small Business Enterprise
  • Wine and Bar Operations
btec hnd hospitality management

BTEC HND CULINARY ARTS

The BTEC Higher National Diploma in Culinary Arts is a two year program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.

As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.

Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

    Units included are:

  • Menu Planning and Product Development
  • Planning and Managing Food Production
  • Contemporary Gastronomy
  • Creative Patisserie
  • Nutrition and Diet
  • Hotel and Catering Law
  • Conference and Banqueting Management
  • Food and Beverage Control
  • Food Production Practicals
 BTEC HND Culinary Arts

Front Office Operations

The Certificate in Front Office Operations is designed to provide students with an understanding of front office procedures in the hospitality industry. Students will understand, organize, perform and evaluate front office functions that are critical to the success of a hotel. Students will be trained in the importance of guest service, along with the any technical aspects of front office management. It emphasises the importance of high standards in personal qualities and the provision of customer service.

Students will be able to:

  • Demonstrate knowledge of the key functional areas of front office
  • Describe the function and activities of the reservations, reception and cashiers departments
  • Analyse guest accounting processes
  • Review the use yield management, statistics and reports within the front office operation
  • Explain the importance of security and safety within rooms division including key legislation for reception operations
  • Describe the key features of the communication services available to guests
  • Explain the role front office plays in in selling hotel services and facilities
front-office-operations

MEAT PROCESSORS/BUTCHERS COURSE

Meat Processors course is a 3 Months Intensive Programme of study that is designed for anyone wanting to learn introductory knife skills, butchery techniques, demonstration and discussion. It trains both practical and theory units

It covers fabrication of different types of meats, poultry, fish and seafood. The units covered are below

  • Soft Skills
  • Hygiene and Safety
  • Meat Theory
  • Practical Demonstration

Throughout the program, students will have the opportunity both to train substantially in the Institutes lab, practicing hands-on skills, and Internship to gain on the job training

meat-processors

Short Courses

The short courses are designed to provide you with a broad and flexible skill set that will enable you to adapt to a wide variety of career opportunities. The short courses are a popular choice for many, especially for those with time constraints. ihti offers numerous Short Courses in specific areas, such as:

  • Cookery Level I (60 hrs / 1 Months)
  • Cookery Level II (60 hrs / 1 Months)
  • Pastry Level I (60 hrs / 1 Months)
  • Pastry Level II (60 hrs / 1 Months)
  • Customer Service(60 hrs / 1 Months)
  • Events Management(60 hrs / 1 Months)
  • Management Development (60 hrs / 1 Months)
  • Wine and Bar Knowledge(180 hrs / 3 Months)
  • Food and Beverage Service Techniques(180 hrs / 3 Months)
  • Food & Beverage Service Supervision(180 hrs / 3 Months)
ihti-short-courses

Careers in the Hospitality Industry

Hotel & Resort

  • Hotels, Resorts and Clubs
  • Food & Beverage
  • Catering
  • Facilities Management

TECHNOLOGY AND LOGISTICS

  • Hospitality Information Technology
  • Logistics Management
  • Real Estate Development
  • Management Consulting

TOURISM MANAGEMENT

  • Travel and Tourism
  • Cruise Lines
  • Airlines
  • Rail

EVENTS MANAGEMENT

  • Promotion and Sport Management
  • Agency and Personal Management
  • Event and Venue Management
  • Fitness, Health and Spa Management

ENTERTAINMENT AND LEISURE

  • Entertainment and Leisure
  • Casinos
  • Entertainment and Amusement
  • Theme Parks

OTHER SECTORS AND SERVICES

  • Human Resources
  • Media
  • Training
  • Education

Internships

ihti places great emphasis on practical training and hands-on-experience. Accordingly, ihti endeavours to place all its students in the finest establishments for internships. These internships constitute course modules and are closely supervised and evaluated. Successful completion of the same is a pre-requisite for the award of a diploma or certificate in the respective course.

It is for this reason that ihti ensures all its qualifying students obtain internship opportunities in leading hotels and resorts, and similar facilities both locally and abroad. ihti enjoys excellent relations with the industry. Given this healthy mutual relationship ihti can send its students for internships in a wide variety of establishments, such as:

  • 4 star & 5 star Hotels
  • Luxury Resorts
  • Safari Lodges
  • Fine Dining Restaurants
  • Private Member Clubs
  • International Congresses & Conferences
  • Cruise Ships & Airlines

Professional Attire

ihti attach special importance to professional attire. Producing mature all-round responsible professionals is at the core of ihti’s education and training philosophy. Below is the institute's dress code.

  • Ceremonial Attire
  • Service Attire
  • Kitchen Attire

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